FRIED APPLE or PEACH PIES

Homemade Fried Apple or Peach Pies

Craving a warm, crispy dessert filled with sweet fruit? These Fried Apple or Peach Pies deliver the perfect combination of tender fruit and golden, flaky biscuits. Ideal for gatherings, celebrations, or a cozy treat at home, these pies are sure to delight. Follow this guide for easy, foolproof results every time.

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Ingredients

• Dried apples or dried peaches – 8 oz
• Water – 1 cup
• Sugar – 1/3 cup
• Butter – 1 tbsp
• Cinnamon or apple pie spice – 1 tsp
• Jumbo refrigerated flaky biscuits – 1 can
• Vegetable oil – for frying

Optional for Fresh Apple Filling:

• 4 peeled, cored, and chopped apples
• 2 tbsp butter
• 1 tsp lemon juice

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Instructions

1. Prepare the Fruit Filling

• Combine dried fruit and water in a saucepan.
• Bring to a boil, then reduce heat, cover, and simmer about 30 minutes until tender.
• Let cool slightly, then mash gently if needed.
• Stir in sugar and butter, then set aside.

2. Optional Fresh Apple Filling

• Melt butter in a large skillet.
• Add chopped apples, sugar, cinnamon, and lemon juice.
• Cook over medium heat for 15 minutes until tender, then mash lightly and let cool.

3. Assemble the Pies

• Roll each biscuit into a 5-inch circle on a floured surface.
• Spoon about 1 tbsp of filling onto half of the circle.
• Moisten edges with water, fold over, and press with a fork to seal.

4. Fry the Pies

• Pour oil into a skillet or deep fryer to a depth of ½ inch.
• Heat to 370°F (190°C).
• Fry pies in batches, turning once, until golden and crisp.
• Remove and drain on paper towels.

5. Serve

• Let pies cool slightly to avoid burning from hot filling.
• Enjoy warm, with optional toppings like ice cream, whipped cream, or caramel sauce.

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Tips & FAQs

• Other fruits: Cherries, apricots, or berries work wonderfully.
• Make ahead: Prepare the filling in advance and refrigerate until ready.
• Baked option: Bake at 375°F (190°C) for a lighter version.
• Freezing: Wrap cooled pies tightly and freeze; reheat in the oven.
• Prevent greasiness: Ensure oil is fully heated and drain well on paper towels.

These pies combine the nostalgia of fried desserts with the warmth of fruit filling and flaky crust. Customize with your favorite fruits or toppings for a personal touch, and enjoy the simple pleasure of homemade fried pies!