Flaky puff pastry cups filled with a creamy ham and cheese mixture make these mini egg quiches perfect for breakfast, brunch, or as savory appetizers.
| Ingredient | Amount |
|---|---|
| Large eggs | 5 |
| Grated onion | 1 tablespoon |
| Chopped ham | 1/2 cup |
| Heavy cream | 1/2 cup |
| Grated cheese | 1 cup |
| Puff pastry sheets | 2–3 |
| Salt | To taste |
| Pepper | To taste |
1. Preheat Oven
Set your oven to 400°F (200°C) and let it heat up while preparing the quiches.
2. Prepare Muffin Pan
Grease a 12-cup muffin pan thoroughly to prevent sticking and make removal easy.
3. Make Egg Filling
In a medium bowl, whisk together the eggs, heavy cream, grated onion, salt, and pepper until smooth and well combined.
4. Prepare Puff Pastry Cups
Cut the puff pastry sheets into squares slightly larger than each muffin cup. Press one square into each muffin cavity, forming a small crust along the sides and base.
5. Assemble Quiches
Divide the chopped ham evenly among the pastry cups. Sprinkle in half of the grated cheese, then pour the egg mixture into each cup. Finish with the remaining cheese on top.
6. Bake
Place the pan in the preheated oven and bake for 20–25 minutes, or until the quiches are golden, puffed, and the filling is set.
7. Serve
Allow the mini quiches to cool for a few minutes before serving. Enjoy warm for a delicious, handheld treat!
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