No-Bake Homemade Crunch Bars: A Quick, Delicious Treat
Craving a sweet snack but don’t want to deal with baking or complicated prep? These No-Bake Homemade Crunch Bars are the perfect answer. With the smooth richness of semi-sweet chocolate, a hint of coconut oil for that irresistible texture, and the satisfying crunch of crispy rice cereal, these bars strike the perfect balance between indulgent and effortless. Let’s walk you through how to whip up this simple, crowd-pleasing dessert in no time.
| Ingredient | Quantity |
|---|---|
| Semi-sweet chocolate chips | 2 cups |
| Coconut oil | 1 tablespoon |
| Crispy rice cereal | 2 cups |
Pro Tip: Swap the semi-sweet chocolate for dark chocolate chips if you prefer a richer, slightly healthier version.
Start by lining an 8×8-inch square pan with parchment paper. This will help you lift the bars out cleanly once they’ve set.
In a large microwave-safe bowl, add the chocolate chips and coconut oil. Microwave in 20-second bursts, stirring well after each round, until the mixture is silky smooth.
Pour the crispy rice cereal into the melted chocolate mixture. Gently fold until all the cereal is evenly coated in chocolate, making sure not to crush the cereal pieces.
Spread the mixture evenly into your prepared pan, smoothing the top with a spatula. Place the pan in the refrigerator for at least 2 hours to allow the bars to firm up.
Once fully set, use the parchment to lift the bars out of the pan. Place on a cutting board and slice into bars or squares. Serve and enjoy your homemade no-bake treat!
Who says making dessert has to be complicated? These No-Bake Homemade Crunch Bars are fast, easy, and unbelievably tasty. Whether you’re making them for a party, packing them as lunchbox snacks, or just treating yourself at home, they’re bound to become a go-to favorite.
Simple ingredients. Zero oven time. Maximum deliciousness.
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