Don’t judge, but I’m completely obsessed with this dish!

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This luxurious make-ahead casserole captures the velvety, custard-like quality of classic French toast while adding a decadent caramelized layer reminiscent of crème brûlée. It’s a standout choice for brunch and perfect for hosting.

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Overnight Crème Brûlée French Toast

Ingredients

Ingredient	Amount
Unsalted butter	1/2 cup (1 stick)
Packed brown sugar	1 cup
Light corn syrup	2 tablespoons
Challah or brioche, sliced 1/2 inch thick	1 loaf
Large eggs	5
Half-and-half	1 1/2 cups
Vanilla extract	1 teaspoon
Grand Marnier or orange liqueur (optional)	1 teaspoon
Salt	1/4 teaspoon
Granulated sugar (optional, for caramelizing)	1/4 cup

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Instructions

Step 1 — Create the Caramel Base
In a saucepan over medium heat, melt the butter. Add the brown sugar and corn syrup, stirring until the mixture is smooth and fully blended. Pour this caramel into a 9×13-inch baking dish.

Step 2 — Add the Bread
Lay the slices of bread in an even layer directly over the caramel coating.

Step 3 — Prepare the Custard
Whisk the eggs, half-and-half, vanilla, salt, and Grand Marnier (if using) until completely combined and silky.

Step 4 — Refrigerate Overnight
Pour the custard mixture evenly over the bread. Gently press the slices so they begin to soak it up. Cover the dish and refrigerate for at least 8 hours or overnight.

Step 5 — Bake the Casserole
Heat the oven to 350°F (175°C). Let the dish sit at room temperature while the oven preheats. Bake for 35–40 minutes, or until the top is golden and the custard is puffed.

Step 6 — Serve with a Crème Brûlée Finish
Let the casserole cool briefly. If you want that signature crackly top, sprinkle granulated sugar over the surface and use a kitchen torch to melt and brown it until crisp and caramelized.