If you love the bold flavor of a classic dirty martini, this unique potato salad brings those same savory notes to the table in a fun and unexpected way. Tender potatoes are tossed with briny olives, creamy blue cheese, and a rich dressing infused with olive juice, creating a side dish that’s packed with flavor and personality.
Perfect for cookouts, holiday spreads, potlucks, or dinner parties, this potato salad offers a delicious twist on a familiar favorite. It’s creamy, salty, and memorable enough to have guests asking how you made it.
Place the potatoes in a large pot and cover with cold, salted water. Bring to a boil and cook for 10–15 minutes, or until the potatoes are tender when pierced with a fork. Drain thoroughly.
In a large mixing bowl, whisk together the mayonnaise, olive oil, olive brine, vodka, chopped chives, and celery seed until smooth. Season with salt and black pepper to your liking.
Add the warm potatoes, sliced olives, and crumbled blue cheese to the bowl. Gently fold everything together until the potatoes are evenly coated with the dressing.
Taste and adjust the seasoning if needed. Refrigerate until well chilled before serving.
Rich, briny, and full of character, this Dirty Martini Potato Salad transforms a cocktail-inspired flavor profile into a crowd-pleasing side dish that’s anything but ordinary.
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