Crockpot Christmas Crack

This Crockpot Christmas Crack is a simple, addictive holiday candy made right in your slow cooker. A rich blend of chocolates and peanut butter melts over crunchy peanuts, then it’s all topped with festive sprinkles—perfect for gifting or snacking through the season.

---

Crockpot Christmas Crack (Chocolate Peanut Candy)

Ingredients

Ingredient	Quantity
Salted peanuts	16 oz
Unsalted peanuts	16 oz
Semi-sweet chocolate chips	2 bags (12 oz each)
Peanut butter chips	2 bags (10 oz each)
White chocolate chips or wafers	2 bags (10 oz each)
Christmas sprinkles	As desired

---

Instructions

Step 1: Add the Peanuts
Place both the salted and unsalted peanuts into the bottom of the Crockpot. Stir lightly to combine.

Step 2: Layer the Chocolate
Without stirring, layer the semi-sweet chocolate chips, peanut butter chips, and white chocolate chips (or wafers) on top of the peanuts.

Step 3: Slow Cook – First Round
Cover and cook on LOW for 2 hours. Avoid removing the lid during this time.

Step 4: Stir It Up
After 2 hours, remove the lid and stir everything thoroughly until smooth and well mixed. The chips should be fully melted and the peanuts evenly coated.

Step 5: Slow Cook – Second Round
Replace the lid and cook on LOW for an additional 30 minutes.

Step 6: Scoop and Decorate
Spoon the warm mixture onto parchment-lined baking sheets or into mini cupcake liners. While the candy is still soft, add festive sprinkles on top.

Step 7: Let It Set
Allow the candy to cool and harden completely at room temperature. Once set, serve or store in an airtight container.