Welcome to a refreshing journey into the world of Creamsicle Orange Fluff—a dreamy dessert that brings together the zesty brightness of oranges with the smooth, creamy essence of vanilla. Whether you’re preparing a festive treat or looking for a no-bake crowd-pleaser, this fluff recipe promises to dazzle taste buds with every spoonful.
| Ingredient | Amount |
|---|---|
| Orange Jello | 1 box |
| Instant vanilla cheesecake pudding mix | 1 box |
| Boiling water | 1 cup |
| Cold water | ½ cup |
| Cool Whip | 8 oz |
| Mandarin oranges (drained) | 1 small can |
| Pastel mini marshmallows | 1 cup |
In a large mixing bowl, pour in the orange jello and carefully add the boiling water. Whisk until the powder dissolves fully and the mixture is smooth.
Add the cold water and stir gently. Place the bowl in the refrigerator and let it chill for about 20 minutes, or until it begins to set slightly.
Once the jello is lightly thickened, whisk in the instant vanilla cheesecake pudding mix. Mix well to ensure it’s fully incorporated and smooth.
Return the mixture to the fridge for another 20 minutes to thicken further. This step helps build the creamy texture of the final dessert.
Take the chilled base out and gently fold in the Cool Whip, mandarin oranges, and pastel mini marshmallows. Mix with care to avoid breaking the oranges.
Transfer the fluff back to the refrigerator for 1 to 2 hours so everything firms up and the flavors marry beautifully.
Before serving, top with a few extra mandarin segments, a handful of marshmallows (if desired), and a sprig or two of mint for a touch of freshness and color.
Spoon your Creamsicle Orange Fluff into bowls or dessert cups and watch your guests light up with delight. It’s creamy, fruity, and fun—perfect for potlucks, barbecues, holidays, or just a feel-good dessert any day of the week.
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