Homemade Frosted Lemonade

Enjoy a cool and creamy citrus treat with this easy homemade version of a frosted lemonade. Combining fresh lemon juice with vanilla ice cream creates a smooth, refreshing drink that’s both sweet and tangy. With only a handful of ingredients and a few minutes of preparation, it’s the perfect beverage for warm afternoons, backyard gatherings, or whenever you’re craving a refreshing frozen treat.

Ingredients

Ingredient	Quantity
Fresh lemon juice	1 cup
Sugar	½ cup
Water	1½ cups
Vanilla ice cream	4 cups

Instructions

1. Prepare the Ingredients

• Juice fresh lemons until you have 1 cup of lemon juice.
• Measure the sugar, water, and vanilla ice cream so everything is ready to use.

2. Blend Until Smooth

• Place the lemon juice, sugar, water, and vanilla ice cream into a blender.
• Blend on high speed until the mixture becomes thick, creamy, and fully combined.

3. Serve Immediately

• Pour the frosted lemonade into serving glasses.
• Enjoy right away for the best texture and flavor.

Tips for Success

• Freshly squeezed lemon juice provides the brightest and most authentic citrus flavor.
• For a thicker consistency, add a little extra ice cream.
• For a tarter drink, increase the lemon juice slightly to suit your taste.

Refreshing and Easy

This creamy frozen lemonade strikes the perfect balance between sweet vanilla and bright citrus. Quick to make and incredibly refreshing, it’s a simple homemade treat that’s sure to become a favorite on warm days.