Classic Potato Pancakes

These Classic Potato Pancakes, also known as latkes, are a crispy, savory treat perfect for breakfast, a side dish, or a snack. Made from a simple mixture of grated potatoes and onion, they fry up to a beautiful golden-brown and are delicious served with either sweet or savory toppings.

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Ingredients:

Ingredient	Quantity
Russet potatoes, peeled and grated	2 ½ pounds
Yellow onion, grated	1
Large eggs	2
Salt	1 teaspoon
All-purpose flour	¼ cup
Oil for frying	~3 tablespoons, or as needed

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How To Make Classic Potato Pancakes:

1. Prep Potatoes & Onions: After grating the potatoes and onion, place the mixture in a clean kitchen towel and thoroughly wring out all the liquid. This is a crucial step to ensure the pancakes become crispy.
2. Make the Batter: Place the drained potato and onion mixture into a large bowl. Add the salt, eggs, and flour. Mix thoroughly with your hands until the mixture is slightly tacky. If it feels too sticky, you can add a little more flour, one tablespoon at a time.
3. Fry the Pancakes: Heat about 3 tablespoons of oil in a large skillet over medium-high heat. Once the oil is hot, place ¼ to ½ cup of the mixture into the skillet for each pancake. Flatten them slightly with a spatula. Fry for 3 to 5 minutes on each side, until they are golden brown and crispy.
4. Drain & Serve: Briefly place the fried potato pancakes on paper towels to drain any excess oil. Serve them immediately while hot.

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Serving Suggestions

These potato pancakes are incredibly versatile and can be served with a variety of toppings:

• Applesauce and a sprinkle of powdered sugar
• Sour cream or plain yogurt
• As a side dish with meat and gravy