Cinnabon Cinnamon Roll Cake

If you love the rich, comforting flavor of Cinnabon’s famous cinnamon rolls, this recipe is sure to delight you. This step-by-step guide shows you how to create a decadent Cinnabon Cinnamon Roll Cake that captures everything you adore about the classic treat. It’s the perfect dessert for celebrations, gatherings, or anytime you’re craving something warm, sweet, and homemade. Let’s jump right in!

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Ingredients

Ingredient	Quantity
All-purpose flour	3 cups
Salt	¼ teaspoon
Granulated sugar	1 cup
Baking powder	4 teaspoons
Milk	1½ cups
Eggs	2
Vanilla extract	2 teaspoons
Unsalted butter (for batter), melted	4 tablespoons
Unsalted butter (for filling), softened	1 cup (2 sticks)
Brown sugar (for filling)	1 cup
Ground cinnamon (for filling)	1 tablespoon
Nuts (optional, walnuts or pecans)	⅔ cup

Glaze Ingredients

Ingredient	Quantity
Powdered sugar	2 cups
Milk	4–5 tablespoons
Vanilla extract	1 teaspoon

Before you begin, make sure all ingredients are measured and ready for easy assembly.

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Instructions

Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan with oil or cooking spray.

Mix the Dry Ingredients
In a large bowl, whisk together the flour, salt, sugar, and baking powder.

Make the Batter
Add the milk, eggs, and vanilla extract to the dry ingredients. Mix until the batter is smooth and well blended.

Add the Butter
Stir in the melted butter, then pour the batter evenly into the prepared baking pan.

Prepare the Filling
In a separate bowl, mix the softened butter, brown sugar, cinnamon, and nuts (if using) until fully combined.

Add the Filling
Drop spoonfuls of the filling evenly over the batter.

Create the Swirl
Using a knife, gently swirl the filling through the batter to create a marbled, cinnamon-roll effect.

Bake
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out mostly clean.

Make the Glaze
While the cake bakes, whisk together the powdered sugar, milk, and vanilla until smooth.

Glaze and Serve
Drizzle the glaze over the cake while it’s still warm. Let it cool slightly before serving. Enjoy warm or at room temperature for maximum flavor.