These decadent dessert bars feature a tender cake-mix base topped with a luxuriously creamy, sweetened cream cheese layer that’s impossible to resist.
Ooey Gooey Bars
Step 1: Preheat the Oven
Heat your oven to 350°F (175°C).
Step 2: Prepare the Crust
Stir together the dry cake mix, melted butter, and egg in a medium bowl until the mixture is smooth. Press it firmly and evenly into a greased 9×13-inch baking dish. Set aside.
Step 3: Prepare the Gooey Layer
In a separate large bowl, beat the cream cheese until it’s silky. Add in the eggs and mix for another minute. Slowly incorporate the powdered sugar, blending until the mixture is uniform.
Step 4: Bake
Spread the cream cheese mixture over the crust. Bake for 25–30 minutes, or until the edges have set but the center still has a slight wobble. Do not overbake.
Step 5: Cool and Slice
Let the bars cool completely before cutting to maintain their signature gooey center.
Soft, pillowy, and packed with melty cheese, these Cheesy Garlic Breadsticks are the ultimate comfort food. A…
This slow cooker 4-ingredient Bangers and Onions is the kind of simple, hearty dish my Irish grandfather…
This slow cooker 5-ingredient Amish-style creamed peas and potatoes is a hands-off side dish that practically makes…
The story of Carmen and Lupita Andrade is a powerful example of how the human…
Many people find themselves confused by the constant stream of advice regarding hair care. You…
Fruit cocktail cake is a quietly clever mid-century dessert that’s never really gone out of…