Cheesy Garlic Butter Mushroom Stuffed Chicken

If you’re in the mood for a dish that’s indulgent, comforting, and sure to turn heads, this stuffed chicken recipe checks all the boxes. Tender chicken breasts are loaded with a flavorful mixture of garlic, butter, and mushrooms, then baked with melty mozzarella for that irresistible cheesy finish. It’s straightforward to make, customizable to your taste, and perfect for both casual dinners and special occasions.

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💛 Why You’ll Love This Dish

• Rich, savory flavor from buttery mushrooms and garlic
• Creamy cheese melting from the center
• High-protein, low-carb, and incredibly satisfying
• Elegant appearance with easy prep
• Flexible—use different cheeses, herbs, or vegetables

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🧾 Ingredients

Ingredient	Amount / Notes
Boneless, skinless chicken breasts	4 pieces
Finely chopped mushrooms	8 oz
Garlic, minced	4 cloves
Softened butter	4 tablespoons
Shredded mozzarella cheese	1 cup
Salt and pepper	To taste
Fresh parsley	For garnish
Toothpicks	To secure chicken after stuffing

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🔄 Optional Swaps

Swap This	For This
Mushrooms	Spinach, caramelized onions, or sun-dried tomatoes
Butter	Olive oil (for a lighter version)
Mozzarella	Cheddar, provolone, gouda, or Swiss
Seasoning	Add chili flakes or smoked paprika for a kick

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👨‍🍳 How to Make It

1. Prepare the Chicken
Slice each chicken breast horizontally to form a pocket—make sure not to cut all the way through.
Season both sides with salt and pepper. Set aside.

2. Make the Filling
In a mixing bowl, combine chopped mushrooms, minced garlic, softened butter, and a dash of salt and pepper.
Stir until well blended.

3. Stuff the Chicken
Spoon the mushroom mixture into each chicken pocket.
Sprinkle shredded mozzarella inside.
Close the breast and secure with toothpicks to keep the filling in place.

4. Bake
Preheat your oven to 375°F (190°C).
Place the stuffed chicken in a greased baking dish or on a parchment-lined baking sheet.
Bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and the cheese is bubbly.

5. Serve
Carefully remove toothpicks.
Garnish with chopped parsley and serve immediately.

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🔥 Pro Tip

For extra richness and a beautiful golden finish, pan-sear the stuffed chicken in hot olive oil for 2–3 minutes per side before baking. It adds flavor and helps seal in the juices.