This rich, velvety fudge blends creamy white chocolate with sweetened condensed milk, ribboned with smooth caramel and finished with crunchy pecans for the perfect decadent treat.
| Ingredient | Amount |
|---|---|
| White chocolate chips | 3 cups |
| Sweetened condensed milk | 14 oz |
| Butter | 4 tbsp |
| Vanilla extract | 1/2 tsp |
| Chopped pecans | 1 cup |
| Caramel sauce, room temperature | 1/2 cup |
Place the 3 cups of white chocolate chips, the 14 oz can of sweetened condensed milk, and the 4 tablespoons of butter into a microwave-safe bowl. Heat for 90 seconds.
Stir well, then microwave for an additional 15 seconds. Repeat once more if needed. A few unmelted bits are fine—continue stirring until the mixture becomes mostly smooth.
Mix in the 1/2 teaspoon vanilla extract and the 1 cup chopped pecans. Spread the mixture onto a parchment-lined tray.
Smooth the fudge to a thickness of about one inch. Drizzle the 1/2 cup caramel sauce over the top and gently swirl it in with a knife or spatula.
Refrigerate until completely set. Cut into 1-inch squares and keep stored in an airtight container in the refrigerator for up to a week.
Enjoy every creamy, caramel-swirled bite!
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