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Candied Kielbasa Bites

These sweet and savory bites are pure crowd-pleasers. With caramelized edges, a sticky glaze, and just the right amount of tang, they’re the perfect appetizer for game day, parties, or any gathering. The optional hasselback cut adds texture and helps soak up more of that addictive sauce.

🧾 Ingredients

Ingredient	Quantity
Kielbasa sausage	2 lbs
Brown sugar	1 cup
Ketchup	½ cup
Prepared horseradish	¼ cup

👩‍🍳 Instructions

1. Preheat the Oven
Set your oven to 375°F (190°C) and let it heat while you prep the sausage.

2. Slice the Kielbasa
Cut the kielbasa into 1-inch thick rounds.

3. Optional – Hasselback the Pieces
To create more surface area for the glaze to cling to, use the hasselback method:
Place each kielbasa round between two chopsticks or skewers on a cutting board. Make three shallow vertical cuts into each piece, stopping when the knife hits the chopsticks—this keeps the slices from going all the way through.

4. Arrange in a Baking Dish
Place the sliced kielbasa evenly into a baking dish.

5. Make the Sauce & Coat
Add the brown sugar, ketchup, and horseradish directly into the dish. Stir everything together until the sausage is completely coated in the glaze.

6. Bake Until Glazed
Place the dish in the oven and bake for 60–90 minutes, stirring every 20 minutes to ensure even browning and caramelization. The longer it bakes, the crispier and more flavorful the bites become.

7. Cool & Serve
Let the bites cool slightly before serving. Serve warm, toothpick-ready, and watch them disappear!

These Candied Kielbasa Bites are sticky, smoky, and packed with flavor—perfect for sharing, but hard to resist keeping all to yourself. Let me know if you’d like a spicy version or a slow cooker adaptation!

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