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Baked Sweet and Sour Chicken Recipe

This baked sweet and sour chicken recipe is a delicious and healthier alternative to the traditional fried version. The tender chicken is cooked in a sweet and tangy sauce that’s perfect for serving over rice.

Ingredients:

Ingredient	Quantity
Chicken tenderloin chunks	2 lb (.9 kg)
Pineapple juice	1 cup
Brown sugar	1/2 cup
Soy sauce	1/3 cup

How To Make Baked Sweet and Sour Chicken Recipe:

Brown the chicken: Cut the chicken tenders into pieces and brown them in a skillet over medium heat until cooked through.
Combine the sauce: In a small bowl, combine the pineapple juice, brown sugar, and soy sauce. Mix well.
Coat the chicken: Stir the browned chicken pieces into the sauce, coating them well.
Simmer in the slow cooker: Pour the chicken and sauce mixture into a slow cooker and cook on low for 6-8 hours, or until the chicken is tender.
Serve: Serve the baked sweet and sour chicken over rice and enjoy!