These Baked Garlic Parmesan Fries are a crisp, savory side dish made with russet potatoes coated in olive oil and fresh garlic, roasted until golden brown, then finished with a sprinkle of Parmesan and garlic powder for irresistible flavor.
| Ingredient | Quantity |
|---|---|
| Large russet potatoes | 2 |
| Olive oil | 2 tbsp |
| Minced garlic | 2 tsp |
| Garlic powder | ¼ tsp |
| Grated Parmesan cheese | 3 tbsp |
| Salt and pepper | To taste |
Set your oven to 450°F (232°C). Cut the two russet potatoes into classic French fry–style sticks.
Arrange the potato strips on a baking sheet lined with aluminum foil. Toss them with the olive oil, minced garlic, and a generous sprinkle of salt and pepper. Make sure the fries are spread out in a single layer so they crisp up properly.
Bake for 30–40 minutes, flipping once halfway through, until the fries turn golden and crunchy.
Remove the fries from the oven and immediately dust them with the garlic powder and grated Parmesan. Serve warm and enjoy!
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