These Baked Garlic Parmesan Fries are a crisp, savory side dish made with russet potatoes coated in olive oil and fresh garlic, roasted until golden brown, then finished with a sprinkle of Parmesan and garlic powder for irresistible flavor.

Baked Garlic Parmesan Fries

Ingredients

Ingredient	Quantity
Large russet potatoes	2
Olive oil	2 tbsp
Minced garlic	2 tsp
Garlic powder	¼ tsp
Grated Parmesan cheese	3 tbsp
Salt and pepper	To taste

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How to Make Baked Garlic Parmesan Fries

Step 1: Preheat & Prep

Set your oven to 450°F (232°C). Cut the two russet potatoes into classic French fry–style sticks.

Step 2: Season the Fries

Arrange the potato strips on a baking sheet lined with aluminum foil. Toss them with the olive oil, minced garlic, and a generous sprinkle of salt and pepper. Make sure the fries are spread out in a single layer so they crisp up properly.

Step 3: Bake

Bake for 30–40 minutes, flipping once halfway through, until the fries turn golden and crunchy.

Step 4: Add the Finishing Touches

Remove the fries from the oven and immediately dust them with the garlic powder and grated Parmesan. Serve warm and enjoy!