Baked Cheesy Meat Patties Recipe

Some dinners just feel like a warm hug as soon as they hit the oven—the kind that fills the kitchen with irresistible aromas and makes everyone peek in, asking, “Is it ready yet?” In our house, Baked Cheesy Meat Patties are that kind of meal.

I first made them on a chilly evening when I wanted something satisfying but simple. With just a pound of ground beef, a block of cheese, and a few pantry staples, I shaped the patties, tucked in the cheese, and slid them into the oven. The smell alone told me this recipe was a keeper.

Since then, these patties have become a go-to favorite—perfect for weeknight dinners, relaxed weekends, or casual family meals. They come out golden, juicy, and oozing with cheese, offering comfort with minimal fuss.

If you want a quick, hearty dinner that works any night, this recipe delivers every time.

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🧀 Baked Cheesy Meat Patties

📝 Ingredients

Ingredient	Amount	Notes
Ground beef	1 lb (450 g)	80/20 blend is ideal
Shredded mozzarella or cheddar	1 cup	For the cheesy center
Breadcrumbs	½ cup	Plain or seasoned
Egg	1 large	Helps bind the patties
Milk	¼ cup	Keeps meat tender
Onion	1 small	Grated or finely minced
Garlic	2 cloves	Minced
Salt	1 tsp
Black pepper	½ tsp
Paprika	1 tsp	Adds warmth and color
Oregano or Italian seasoning	½ tsp
Ketchup or tomato sauce	2 tbsp	Adds moisture and flavor
Olive oil	1 tbsp	For brushing
Optional toppings	Extra cheese, fresh parsley	For garnish

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🍴 Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a dish.
2. Mix the base: In a large bowl, combine ground beef, egg, milk, breadcrumbs, onion, garlic, salt, pepper, paprika, and oregano.
3. Add flavor and cheese: Fold in the shredded cheese and ketchup gently, avoiding overmixing.
4. Shape the patties: Form the mixture into flat, round patties and arrange them on the prepared sheet. Brush tops lightly with olive oil.
5. Bake uncovered for 20 minutes.
6. Optional finish: Sprinkle extra cheese on top and bake for 5 more minutes until melted and patties are cooked through.
7. Rest and serve: Let the patties sit for 5 minutes before plating.