Apple Pie Rice Paper Rolls

This Apple Pie Rice Paper Rolls recipe is a surprising twist on a classic dessert. Instead of traditional pastry, thin rice paper wraps hold a warm, spiced apple filling that bakes into a crisp, golden shell. The result tastes like apple pie, but with far less effort—no rolling dough, no complicated steps, just simple ingredients and a clever technique.

Perfect for using up extra apples, this dessert is quick, fun, and unexpectedly impressive.

Ingredients

Ingredient	Amount
Apples (any variety)	4–6
Brown sugar	⅓ cup
Ground cinnamon	1 tsp
Rice paper wrappers	About 12 sheets
Cooking oil	2 tbsp

Method

Step 1: Preheat the Oven

Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it with oil.

Step 2: Prepare the Apple Filling

Peel and thinly slice the apples. Toss them in a bowl with brown sugar and cinnamon until evenly coated.

Step 3: Soften the Rice Paper

Fill a large bowl with a shallow amount of room-temperature water. Dip one rice paper sheet at a time just until it softens and becomes pliable—be careful not to oversoak.

Step 4: Assemble the Rolls

Lay the softened rice paper on a flat surface. Add 1–2 tablespoons of apple mixture to the center. Fold it like a wrap: bottom up, sides in, then roll tightly.

Step 5: Bake

Place the rolls seam-side down on the prepared baking sheet. Lightly brush the tops with oil. Bake for 25–30 minutes, turning every 8–10 minutes, until golden and crisp.

Step 6: Cool and Serve

Let the rolls rest for about 5 minutes before serving. The filling will be very hot straight from the oven.

Enjoy warm for the best flavor and texture.