3-Ingredient Sausage Gravy and Biscuits

My grandmother used to say Sunday mornings weren’t meant for rushing—they were for taking it slow while something comforting simmered on the stove. This 3-ingredient sausage gravy with biscuits was her favorite: simple, filling, and ready before the day really began. Rooted in classic farmhouse cooking, it comes together with just a skillet, a bit of sausage, a few pantry staples, and warm biscuits that fill the kitchen with a rich, savory aroma. Before long, everyone would wander in, drawn by the smell alone.

Serve the gravy generously over warm, split biscuits so every bite is rich and satisfying. Add a fried or scrambled egg on the side for a heartier meal. Fresh fruit like berries or orange slices brings a nice balance, and a hot cup of coffee or tea rounds everything out. If you’re feeding a group, keep the gravy warm and let everyone serve themselves family-style.

3-Ingredient Sausage Gravy and Biscuits

Ingredients

• 1 lb pork breakfast sausage (mild or spicy)
• 1/3 cup all-purpose flour
• 3 cups whole milk
• 1 (16 oz) can refrigerated biscuits, baked

Directions

1. Bake biscuits according to package instructions and keep warm.
2. In a large skillet over medium heat, cook sausage until browned, about 7–10 minutes.
3. Sprinkle flour over the cooked sausage and stir well to coat. Cook for 1–2 minutes.
4. Slowly pour in 1 cup of milk, stirring and scraping the pan to combine.
5. Gradually add the remaining milk, stirring continuously until smooth.
6. Let the gravy simmer for 5–8 minutes, until thick and creamy. Add more milk if needed to adjust consistency.
7. Taste and adjust seasoning if needed.
8. Split the warm biscuits and spoon the gravy over the top. Serve right away.