“Yup, if you order pizza in Sweden it’s going to come with this salad at just about every restaurant.”
Swedish Pizza Salad (Pizzasallad)
A beloved side dish throughout Sweden, Pizza Salad—or Pizzasallad—is commonly served alongside pizza and other hearty meals. Made with finely shredded cabbage and a tangy herb-infused dressing, this simple salad delivers a refreshing crunch and bright acidity that perfectly balances rich foods. The cabbage is lightly salted before dressing, giving it a tender yet crisp texture that absorbs flavor beautifully.
Ingredients
| Ingredient | Quantity |
|---|---|
| Green cabbage, shredded | ½ head |
| Salt | 1½ teaspoons |
| Olive oil | 3 tablespoons |
| White vinegar | ¼ cup |
| Granulated sugar | ⅔ tablespoon |
| Dried oregano | 1 tablespoon |
| Dried basil | 1 teaspoon |
| Black pepper | ¾ teaspoon |
| Red pepper flakes | 1 teaspoon |
Instructions
Step 1: Prepare the Cabbage
Remove any damaged outer leaves from the cabbage. Using a sharp knife, mandoline, or shredding attachment, cut the cabbage into very thin strips. Place the shredded cabbage in a large mixing bowl.
Step 2: Salt and Soften
Sprinkle the salt evenly over the cabbage and toss well to distribute it throughout. Let the cabbage rest at room temperature for about 10 minutes.
Kitchen Tip: This brief salting step helps soften the cabbage while maintaining its pleasant crunch, making it easier for the dressing to penetrate each strand.
Step 3: Make the Dressing
While the cabbage rests, combine the olive oil, white vinegar, sugar, oregano, basil, black pepper, and red pepper flakes in a small bowl.
Whisk until the sugar dissolves and the dressing is well blended.
Step 4: Combine Everything
If excess liquid has collected in the cabbage bowl, gently squeeze the cabbage and drain off any pooled moisture.
Pour the dressing over the cabbage and toss thoroughly until all of the cabbage is evenly coated.
Step 5: Chill Before Serving
Cover the bowl and refrigerate for at least 1 hour before serving.
Tip: Allowing the salad to rest gives the cabbage time to absorb the flavors of the vinegar and herbs, creating a more balanced and flavorful dish.
Serve chilled as a refreshing accompaniment to pizza, sandwiches, grilled meats, or other comfort-food favorites.
