Who knew 60 could taste so good? Just tried this 4-ingredient marvel

Lemon Cream Cheese Dump Cake
A bright, zesty dessert that’s as simple to make as it is delicious. With tangy lemon filling, creamy cream cheese swirls, and a buttery cake topping, everything is layered together and baked until golden and gooey.

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Ingredients

Ingredient	Amount
Lemon cake mix	1 box (15.25 oz)
Lemon pie filling	1 can (21 oz)
Cream cheese (softened)	8 oz
Unsalted butter (melted)	1/2 cup

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Instructions

Step 1: Preheat and Prepare
Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Add the Lemon Filling
Spread the lemon pie filling evenly over the bottom of your prepared baking dish.

Step 3: Add Cream Cheese
Spoon dollops of the softened cream cheese across the top of the lemon filling.

Step 4: Add Cake Mix
Sprinkle the dry lemon cake mix over everything, making sure to cover the entire surface.

Step 5: Pour the Butter
Evenly drizzle the melted butter over the cake mix. Try to moisten as much of the surface as possible.

Step 6: Bake
Place the dish in the oven and bake for 35–40 minutes, or until the top is golden and the edges are bubbly.

Step 7: Cool & Serve
Allow the cake to cool for about 10 minutes. Serve warm or at room temperature.

Optional Serving Tip: Add a scoop of vanilla ice cream or a swirl of whipped cream for an extra treat!