Turkey Stuffing Meatloaf
Turkey Stuffing Meatloaf
Turkey stuffing meatloaf brings the comforting flavors of a holiday dinner to your everyday table. Made with lean ground turkey, savory stuffing mix, aromatic vegetables, and classic seasonings, this easy recipe creates a tender, flavorful meatloaf with a delicious homestyle texture. A layer of ketchup on top adds a touch of sweetness and helps complete this family-friendly dish.
It’s a wonderful option for busy weeknights when you’re craving traditional comfort food without the time and effort of preparing an entire holiday meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground turkey | 1 pound |
| Stuffing mix | 1 cup |
| Chicken broth | ½ cup |
| Egg | 1 |
| Small onion, finely chopped | 1 |
| Celery, finely chopped | ½ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Dried sage | ½ teaspoon |
| Garlic powder | ¼ teaspoon |
| Ketchup | ¼ cup |
Instructions
- Preheat the oven: Set your oven to 350°F (175°C). Lightly grease a loaf pan to prevent sticking.
- Moisten the stuffing mix: Place the stuffing mix in a large mixing bowl and pour in the chicken broth. Stir gently and let it sit for a few minutes until the liquid is absorbed.
- Combine the ingredients: Add the ground turkey, egg, chopped onion, celery, salt, black pepper, dried sage, and garlic powder to the softened stuffing mixture. Mix gently until all the ingredients are evenly distributed, taking care not to overmix.
- Shape the meatloaf: Transfer the mixture to the prepared loaf
