4-Ingredient Baked Chocolate Cookie Dessert

This easy baked dessert turns classic chocolate sandwich cookies into a warm, gooey treat with just a few pantry staples. Whole cookies are coated in a rich blend of sweetened condensed milk, melted butter, and vanilla, then baked until the edges bubble and the top develops a delicate golden finish. Simple to prepare and wonderfully indulgent, this dessert is perfect for satisfying a chocolate craving or sharing with family and friends. Serve it warm on its own or add a scoop of vanilla ice cream for an extra-special finish.

Ingredients

• 1 package (14–16 ounces) chocolate sandwich cookies
• 1 can (14 ounces) sweetened condensed milk
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven: Set the oven to 350°F (175°C). Prepare a 9 × 13-inch metal baking pan.
2. Arrange the cookies: Place the whole chocolate sandwich cookies in the baking pan, arranging them in a snug, even layer across the bottom.
3. Make the sweet butter mixture: In a medium bowl, whisk together the sweetened condensed milk, melted butter, and vanilla extract until the mixture is smooth and thoroughly combined.
4. Pour over the cookies: Slowly drizzle the mixture over the cookies, using a spatula to help it flow into the spaces between them. Allow the pan to rest for 3–5 minutes so the liquid can settle around the cookies.
5. Bake until bubbly: Place the pan on the center rack and bake for 18–22 minutes, until the edges are bubbling and the condensed milk mixture begins to turn lightly golden around the sides.
6. Cool slightly before serving: Remove the pan from the oven and place it on a cooling rack. Let it rest for 15–20 minutes so the dessert can set while remaining soft and gooey.
7. Serve and enjoy: Scoop the warm dessert into bowls or cut it into squares. Add a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Enjoy this simple chocolate cookie dessert while it’s still warm for the ultimate rich, soft, and decadent treat.