Are you a bacon lover looking for an effortless, low-mess way to get perfectly crispy strips? You’re in the right spot! This method gives you consistently great results—with hardly any cleanup.
Start with these quick steps:
Cut the Bacon in Half:
Grab your pack of bacon (Costco-sized packs work too) and slice the strips across the middle. Shorter pieces are easier to handle and tend to cook more uniformly.
Separate the Pieces:
Loosen the slices so they’re not sticking together. This ensures each piece cooks up nice and crisp.
Once your bacon is ready:
Place in a Pot:
Put the separated pieces into a pot that’s big enough to hold them without crowding.
Turn Up the Heat:
Set the burner to high and let the bacon cook. Stir every so often so everything browns evenly.
As it cooks, the fat renders out and collects at the bottom of the pot. This is the key—your bacon ends up frying in its own rich, flavorful fat.
What you get in the end is perfectly crunchy, flavorful bacon—without the typical stovetop splatter. Just tasty, golden bites with minimal mess.
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