Super Easy Parmesan Baked Pork Chops

Searching for an easy, no-stress dinner that still packs plenty of flavor? This recipe has you covered. These Easy Peasy Parmesan Baked Pork Chops come together quickly with minimal prep and deliver crispy, savory results—perfect for busy weeknights or laid-back weekends.

Easy Peasy Parmesan Baked Pork Chops

Ingredients

• 4 boneless pork chops
• 1 tablespoon olive oil
• 1 cup grated Parmesan cheese (Kraft)
• 1 cup Italian bread crumbs
• 1 teaspoon black pepper
• 1 teaspoon garlic powder

Instructions

Step 1: Heat the Oven
Preheat the oven to 350°F (175°C) so it’s ready when the pork chops are prepared.

Step 2: Prepare the Coating
In a shallow dish, combine the Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder. Mix well.

Step 3: Coat the Pork Chops
Brush each pork chop with olive oil, making sure both sides are evenly coated. Press the chops into the Parmesan mixture, ensuring the coating sticks well.

Step 4: Set Up for Baking
Line a baking sheet with aluminum foil and lightly coat it with cooking spray. Place the coated pork chops on the sheet, spacing them evenly.

Step 5: Bake
Bake for 40–45 minutes, or until the pork chops are cooked through and the coating is golden and crisp.

Step 6: Rest and Serve
Remove from the oven and let the pork chops rest for a few minutes. Serve warm with your favorite sides or a fresh salad and enjoy.