Strawberry Cheesecake Dump Cake Recipe

🍓 Strawberry Cheesecake Dump Cake

This easy dessert layers sweet strawberry pie filling with a creamy cheesecake layer and buttery yellow cake topping — all baked together into a warm, golden treat that’s rich, fruity, and irresistible.

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🧾 Ingredients:

Ingredient	Amount
Strawberry pie filling	1 can (21 oz)
Cream cheese (softened)	1 package (8 oz)
Granulated sugar	1/2 cup
Vanilla extract	1 teaspoon
Yellow cake mix	1 box
Unsalted butter (melted)	1/2 cup
Fresh strawberries (sliced)	1/4 cup (optional)

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👨‍🍳 How to Make It:

Step 1: Preheat & Prepare Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Add the Fruit Base
Evenly spread the strawberry pie filling across the bottom of your prepared baking dish.

Step 3: Mix the Cheesecake Layer
In a bowl, beat the cream cheese with sugar and vanilla until smooth. Drop spoonfuls of the mixture over the strawberry layer and gently spread to cover most of the surface.

Step 4: Top with Cake Mix
Sprinkle the dry yellow cake mix evenly over the cream cheese layer, ensuring there are no uncovered spots.

Step 5: Drizzle Butter
Pour the melted butter evenly across the top of the dry cake mix, covering as much as possible to ensure a golden, crisp finish.

Step 6: Bake
Bake for 40–45 minutes, or until the top is golden brown and the edges are bubbling.

Step 7: Cool & Garnish
Let the dump cake cool for about 15 minutes before serving. Add sliced fresh strawberries on top for a fresh and colorful touch.