Strawberry Cheesecake Banana Pudding – creamy banana layers with cheesecake flavor and fresh strawberries.

This dessert is a dream come true for anyone who adores rich cheesecake paired with classic banana pudding flavors. Built with layers of cookies, fresh bananas, strawberries, a velvety cheesecake mixture, and smooth vanilla pudding, it’s ideal for parties, family get-togethers, or even a relaxing night at home. Every bite offers a blend of creamy, soft, and fruity textures that will impress any crowd.

🧾 Ingredients

Cheesecake Layer:

• 1 (8 oz) block cream cheese, softened
• 1 cup heavy whipping cream, whipped until stiff
• ½ cup powdered sugar
• 1 tsp vanilla extract

Pudding Layer:

• 1 (5.1 oz) package instant vanilla pudding mix
• 2 cups cold milk

Base & Fruit:

• 1 box vanilla wafers or your favorite cookies
• 2 bananas, sliced (toss lightly with lemon juice to avoid browning)
• 1 cup chopped fresh strawberries, plus extra for garnish
• Crushed strawberry wafers (optional) for topping

👩‍🍳 Instructions

1. Prepare the Cheesecake Filling Beat the cream cheese until smooth and creamy.
   Add the powdered sugar and vanilla.
   In a separate bowl, whip the heavy cream, then gently fold it into the cream cheese mixture. Set aside.
2. Make the Pudding Combine the pudding mix with cold milk and whisk until it thickens. Let it sit for a few minutes.
3. Assemble the Layers Place a layer of vanilla wafers in your dish or serving cups.
   Add sliced bananas and strawberries on top.
   Spread a layer of cheesecake filling over the fruit.
   Add a layer of pudding. Repeat the layers until everything is used, ending with pudding or fruit.
4. Garnish and Chill Sprinkle extra strawberries and crushed wafers on top.
   Cover and refrigerate for at least 3 hours or overnight.
5. Serve and Enjoy Serve chilled for the perfect combination of creamy, fruity, and crunchy flavors. It’s simple to put together yet always impresses!