Southern 3-Ingredient Pimento Cheese

This simple pimento cheese recipe is a family favorite that shows up at nearly every spring gathering. It’s creamy, tangy, and packed with sharp cheddar flavor, with just enough nostalgia to make every bite feel comforting. Made with only a few basic ingredients, it still delivers the classic Southern taste everyone loves.

Perfect for picnics, potlucks, or casual snacking, this spread is as versatile as it is easy to make. Serve it chilled with crackers, fresh vegetables, or use it as a sandwich filling for a quick and satisfying bite.

Ingredients

• 8 oz sharp cheddar cheese, freshly shredded
• 1 cup mayonnaise (start with ¾ cup for a thicker texture)
• 1 jar (4 oz) diced pimentos, drained well

Directions

1. Combine the Cheese

Place the shredded cheddar in a medium mixing bowl.

2. Add the Mayonnaise

Stir in the mayonnaise, beginning with ¾ cup. Add more if needed to reach your preferred consistency.

3. Mix in the Pimentos

Drain the pimentos thoroughly, then fold them into the mixture until evenly distributed.

4. Adjust Texture

Mix until smooth and well combined. Add extra mayonnaise for a creamier spread or more cheese for a thicker texture, if desired.

5. Chill

Cover and refrigerate for at least 30 minutes so the flavors can blend together.

6. Serve

Serve chilled or slightly cool. Stir before serving if needed.

Serving Ideas

• Spread on crackers or toasted baguette slices
• Serve with celery sticks, cucumbers, or other fresh vegetables
• Use as a sandwich filling
• Add to burgers or grilled cheese for extra flavor

A Classic Southern Spread

Creamy, sharp, and effortlessly simple, this pimento cheese is a dependable favorite for gatherings and everyday snacking alike. Its bold flavor and smooth texture make it a go-to recipe you’ll want to keep on hand year-round.