Sour Cream Blueberry Coffee Cake

Blueberry Sour Cream Coffee Cake is the perfect companion to your morning cup of coffee or a relaxing afternoon tea. The combination of juicy blueberries and rich sour cream creates a moist, tender cake that’s simply irresistible. Follow these steps to make your own delicious coffee cake.

Ingredients:

• All-purpose flour – 2 cups
• Granulated sugar – 1 cup
• Unsalted butter, softened – ½ cup
• Eggs – 2 large
• Sour cream – 1 cup
• Vanilla extract – 1 teaspoon
• Baking powder – 1 teaspoon
• Baking soda – ½ teaspoon
• Salt – ¼ teaspoon
• Fresh blueberries – 1½ cups
• Brown sugar – ½ cup
• Ground cinnamon – 1 teaspoon

Instructions:

1. Prep Oven and Pan
   • Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. Make the Batter
   • In a large bowl, cream together the softened butter and granulated sugar until fluffy.
   • Beat in the eggs one at a time, mixing well after each addition.
   • Stir in the sour cream and vanilla extract until smooth.
3. Combine Dry Ingredients
   • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
   • Gradually fold the dry mixture into the wet ingredients until fully incorporated.
4. Add Blueberries
   • Gently fold in the blueberries, taking care not to overmix.
5. Prepare Streusel
   • In a small bowl, mix the brown sugar and cinnamon for the topping.
6. Assemble the Cake
   • Spread half of the batter evenly into the prepared pan.
   • Sprinkle half of the streusel mixture over the batter.
   • Spread the remaining batter on top and finish with the remaining streusel.
7. Bake
   • Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
8. Serve
   • Allow the cake to cool slightly before slicing.
   • Enjoy a warm piece with your favorite coffee or tea.