Slow Cooker Poor Man’s Stew
Slow Cooker Poor Man’s Stew
This Slow Cooker Poor Man’s Stew is a great example of how everyday ingredients can come together to create a hearty, satisfying meal. By using ground beef instead of more expensive cuts of stew meat, this recipe remains budget-friendly while still delivering plenty of flavor. As the stew slowly cooks, the beef mingles with tender potatoes and carrots, while tomato paste and Worcestershire sauce provide a rich, savory depth that tastes like it took hours of hands-on preparation.
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 1 lb |
| Potatoes, peeled and diced | 4 medium (about 3 cups) |
| Carrots, sliced | 3 medium |
| Beef broth | 2 cups |
| Diced tomatoes with juices | 1 (14.5 oz) can |
| Frozen peas (optional) | 1 cup |
| Tomato paste | 2 tablespoons |
| Small onion, chopped | 1 |
| Garlic, minced | 2 cloves |
| Worcestershire sauce | 1 tablespoon |
| Olive oil | 1 tablespoon |
| Thyme, paprika, oregano, salt, and pepper | To taste |
Instructions
Step 1: Brown the Beef
Heat the olive oil in a skillet over medium heat. Add the ground beef and cook until browned and fully cooked through. Drain any excess fat before transferring the meat.
Helpful Tip: Taking a few extra minutes to brown the beef adds richer flavor and color to the finished stew. The caramelized bits created during browning help enhance the overall taste.
Step 2: Assemble in the Slow Cooker
Place the diced potatoes, sliced carrots, chopped onion, and minced garlic into the slow cooker. Add the cooked ground beef, then pour in the diced tomatoes with their juices, tomato paste, and beef broth.
Step 3: Add Seasonings
Season with thyme, paprika, oregano, salt, pepper, and Worcestershire sauce. Stir everything gently until the tomato paste is fully incorporated into the liquid.
Step 4: Cook Low and Slow
Cover the slow cooker and cook until the vegetables are tender:
- LOW: 7 to 8 hours
- HIGH: 4 to 5 hours
Step 5: Add the Peas
If using frozen peas, stir them into the stew during the final 15 minutes of cooking. This keeps them bright in color and pleasantly tender without becoming overcooked.
Serve and Enjoy
Ladle the stew into bowls and serve hot. The combination of seasoned ground beef, tender vegetables, and rich broth makes this a comforting meal that’s perfect for chilly evenings, busy weekdays, or whenever you’re craving a simple homemade dinner.
