Slow Cooker Lipton Onion Potatoes
A no-fuss side dish packed with savory flavor! These slow-cooked potatoes come out tender, buttery, and infused with the classic taste of Lipton Onion Soup Mix. Perfect for family dinners, potlucks, or holidays.
| Ingredient | Amount |
|---|---|
| Large potatoes | 6, thinly sliced |
| Lipton Onion Soup Mix | 1 packet |
| Butter, melted | 1/3 cup |
| Shredded cheddar cheese | 1 cup (optional) |
| Chicken broth or water | 1/2 cup |
| Salt and pepper | To taste |
| Cooking spray or butter | For greasing the slow cooker |
1ļøā£ Grease the Slow Cooker
Generously coat the inside of your slow cooker with butter or non-stick spray to prevent the potatoes from sticking.
2ļøā£ Slice the Potatoes
Rinse the potatoes well. Peel if you prefer, then slice them thinly and evenly for consistent cooking.
3ļøā£ Add Flavor
Place the potato slices in a large mixing bowl. Pour the melted butter over them and toss to coat.
Sprinkle in the Lipton Onion Soup Mix and stir until all the slices are evenly seasoned.
4ļøā£ Optional: Add Cheese
If youāre using cheddar, mix it in now for a cheesy twist that melts into every layer.
5ļøā£ Layer in the Cooker
Transfer the seasoned potatoes into the prepared slow cooker, layering them evenly.
Pour the chicken broth or water over the top to keep the dish moist while it cooks.
6ļøā£ Cook to Perfection
Cover and cook on LOW for 5ā6 hours or on HIGH for 2ā3 hours, until the potatoes are soft and cooked through.
7ļøā£ Final Seasoning
Once done, give the potatoes a taste and add salt and pepper as needed.
8ļøā£ Ready to Serve
Dish out your warm, flavorful potatoes and enjoy them as the perfect side to any main course!
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