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Slow Cooker Lipton Onion Potatoes

Slow Cooker Lipton Onion Potatoes

A no-fuss side dish packed with savory flavor! These slow-cooked potatoes come out tender, buttery, and infused with the classic taste of Lipton Onion Soup Mix. Perfect for family dinners, potlucks, or holidays.


šŸ„” Ingredients

IngredientAmount
Large potatoes6, thinly sliced
Lipton Onion Soup Mix1 packet
Butter, melted1/3 cup
Shredded cheddar cheese1 cup (optional)
Chicken broth or water1/2 cup
Salt and pepperTo taste
Cooking spray or butterFor greasing the slow cooker

šŸ‘©ā€šŸ³ How to Make It

1ļøāƒ£ Grease the Slow Cooker
Generously coat the inside of your slow cooker with butter or non-stick spray to prevent the potatoes from sticking.

2ļøāƒ£ Slice the Potatoes
Rinse the potatoes well. Peel if you prefer, then slice them thinly and evenly for consistent cooking.

3ļøāƒ£ Add Flavor
Place the potato slices in a large mixing bowl. Pour the melted butter over them and toss to coat.
Sprinkle in the Lipton Onion Soup Mix and stir until all the slices are evenly seasoned.

4ļøāƒ£ Optional: Add Cheese
If you’re using cheddar, mix it in now for a cheesy twist that melts into every layer.

5ļøāƒ£ Layer in the Cooker
Transfer the seasoned potatoes into the prepared slow cooker, layering them evenly.
Pour the chicken broth or water over the top to keep the dish moist while it cooks.

6ļøāƒ£ Cook to Perfection
Cover and cook on LOW for 5–6 hours or on HIGH for 2–3 hours, until the potatoes are soft and cooked through.

7ļøāƒ£ Final Seasoning
Once done, give the potatoes a taste and add salt and pepper as needed.

8ļøāƒ£ Ready to Serve
Dish out your warm, flavorful potatoes and enjoy them as the perfect side to any main course!

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