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Slow Cooker Cream Cheese Corn Casserole

This slow cooker casserole is a perfect side dish for any occasion. It’s packed with sweet corn, creamy cheese, and a touch of sweetness, all cooked to perfection without ever needing to turn on the oven!

Slow Cooker Cream Cheese Corn Casserole

Ingredients:

Ingredient	Quantity
Corn Kernels	4 cups, fresh or frozen
Cream Cheese	1 (8 oz) package, cubed
Butter	1/2 cup, sliced
Milk	1/4 cup
Granulated Sugar	2 tablespoons
Salt	1/2 teaspoon
Black Pepper	1/4 teaspoon

Instructions:

Prep the Slow Cooker: Add the corn kernels to your slow cooker.
Layer the Creamy Ingredients: Top the corn with the cubed cream cheese and sliced butter.
Pour and Season: Pour the milk over the casserole mixture. Then, sprinkle the sugar, salt, and black pepper evenly across the top.
Slow Cook and Stir: Cover the slow cooker and cook on low for 3-4 hours. During cooking, occasionally give the casserole a stir to help the cheese and butter melt evenly.
Serve Up Creamy Goodness: Before serving, stir the casserole one last time to ensure everything is well combined and creamy. Enjoy!