4-Ingredient Baked Graham Cracker Chocolate Bars

These easy graham cracker dessert bars combine crunchy crackers, rich chocolate chips, melted butter, and sweetened condensed milk to create a deliciously gooey treat. As the bars bake, the ingredients meld together into a sweet, golden dessert with a soft, chewy center and layers of chocolatey goodness. With only four ingredients and minimal preparation, this recipe is perfect for parties, family gatherings, or satisfying a sweet craving at home.

Ingredients

Ingredient	Quantity
Whole graham cracker sheets	12
Sweetened condensed milk	1 can (14 ounces)
Semisweet chocolate chips	1 cup
Unsalted butter, melted	½ cup

Instructions

1. Prepare the oven and baking dish: Preheat the oven to 350°F (175°C). Lightly grease a 9 × 13-inch glass baking dish or line it with parchment paper.
2. Create the bottom layer: Arrange 6 graham cracker sheets across the bottom of the dish, placing them close together. Break or trim pieces as needed to cover the surface evenly.
3. Add the butter and chocolate: Drizzle the melted butter over the graham crackers, distributing it as evenly as possible. Sprinkle the chocolate chips across the surface.
4. Add the top layer: Place the remaining 6 graham cracker sheets over the chocolate chips, creating a second layer. Slowly pour the sweetened condensed milk over the crackers, spreading it gently to cover the surface.
5. Bake until golden: Place the dish in the oven and bake for 25–30 minutes, until the condensed milk begins to turn golden and bubbles appear around the edges.
6. Cool and allow to set: Remove the dish from the oven and let it cool completely at room temperature. For firmer bars and neater slices, refrigerate for an additional 20–30 minutes.
7. Slice and serve: Cut the cooled dessert into bars using a sharp knife. Serve as a sweet snack, a simple after-dinner dessert, or a treat to share with friends and family.

Tips for the Best Results

• Arrange the crackers snugly: A close, even layer creates a more stable base for the dessert.
• Distribute the condensed milk evenly: Pour slowly so the topping can spread across the crackers.
• Allow enough cooling time: Cutting while the bars are still warm can cause the layers to shift or crumble.
• Use parchment paper: This makes lifting the cooled dessert from the pan easier and simplifies cleanup.

Storage

Store the bars in an airtight container in the refrigerator for up to 5 days. Let them sit at room temperature for a few minutes before serving if you prefer a softer, gooier texture.

These simple graham cracker chocolate bars are a delicious way to turn everyday pantry ingredients into a rich, sweet dessert with very little effort.