Slow Cooker Cinnamon Roll Casserole

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Turn a beloved breakfast classic into a warm, gooey treat made right in your slow cooker. This cinnamon roll casserole fills your home with cozy, sweet aromas and delivers all the indulgent flavor you love—no oven required. Perfect for holiday mornings, casual brunches, or anytime you want an easy, comforting bite.

🍯 Slow Cooker Cinnamon Roll Casserole

🧂 Ingredients

• Refrigerated cinnamon rolls (with icing) – 2 cans
  Reserve the icing packets for later
• Large eggs – 4
  Lightly beaten
• Heavy cream – ½ cup
  Adds richness and creaminess
• Ground cinnamon – 1 tbsp
  Boosts warm spice flavor

👩‍🍳 Instructions

Step 1: Prepare the slow cooker
Grease the inside with butter or nonstick spray to prevent sticking.

Step 2: Cut the cinnamon rolls
Open both cans and slice each roll into quarters.
Spread the pieces evenly inside the slow cooker.

Step 3: Make the custard
In a mixing bowl, whisk together the eggs, heavy cream, and cinnamon until smooth.

Step 4: Combine and cook
Pour the custard mixture evenly over the cinnamon roll pieces.
Cover and cook on low for 2½–3 hours, until the casserole is set and lightly golden around the edges.

Step 5: Add the icing
Gently warm the reserved icing packets and drizzle over the hot casserole.

Step 6: Serve
Scoop into bowls or onto plates and enjoy warm—on its own or alongside your favorite brunch dishes.