Slow Cooker Chicken and Dumplings

Looking for a hearty, comforting meal that warms you from the inside out? This Slow Cooker Chicken and Dumplings delivers exactly that. Easy to prepare and full of flavor, it’s a dish your family will keep asking for. Follow these steps to make this cozy classic.

Ingredients

Instructions

1. Prepare the Base – Spread the diced onion evenly at the bottom of the slow cooker.
2. Layer the Chicken – Place the chicken thighs over the onions in a single layer.
3. Combine the Soups – In a small bowl, mix both cans of soup. Stir in poultry seasoning, chopped parsley, and black pepper until smooth.
4. Add to Crock Pot – Pour the soup mixture evenly over the chicken.
5. Add Broth – Pour the chicken broth over everything to ensure the mixture stays moist.
6. Cook – Cover and cook on high for 5 hours. Avoid lifting the lid during this time.
7. Stir in Vegetables – About an hour before cooking ends, add the thawed mixed vegetables. Shred the chicken while gently combining everything.
8. Prepare Dumplings – Flatten each biscuit and cut into four strips.
9. Add Dumplings – Lay the biscuit strips on top of the chicken mixture in the slow cooker.
10. Finish Cooking – Let them cook for the last hour until soft and fluffy. Stir gently to combine.
11. Serve – Spoon into bowls and garnish with fresh parsley for a bright, flavorful touch.