Simple Hamburger Stew

This warm, satisfying stew brings together ground beef and a mix of traditional vegetables, all slowly cooked in a rich tomato-beef broth seasoned with fragrant herbs.

Simple Hamburger Stew

Ingredients:

• Ground beef – 1 ½ pounds
• Medium onion, chopped – 1
• Garlic cloves, minced – 2
• Dried oregano – 1 tsp
• Dried parsley – 1 tsp
• Crushed rosemary – ½ tsp
• Dried thyme – ½ tsp
• Carrots, peeled and chopped – 4
• Yukon Gold potatoes, cubed – 2
• Fire-roasted canned tomatoes – 14.5 oz
• Low-sodium beef broth – 1 ¼ cups
• Tomato paste – 2 tbsp
• Frozen peas – 2/3 cup
• Salt and pepper – to taste

Instructions

1. Cook the Beef: Warm a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain extra fat if necessary.
2. Add Onion and Garlic: Mix in the chopped onion and minced garlic. Sauté for 3–4 minutes until the onion softens and becomes fragrant.
3. Incorporate Herbs and Vegetables: Sprinkle in the oregano, parsley, rosemary, and thyme. Cook for about a minute, then add the carrots and potatoes, stirring to combine.
4. Add Liquids: Pour in the fire-roasted tomatoes (including their juices). Add the beef broth and tomato paste, stirring until the paste dissolves.
5. Simmer the Stew: Bring the mixture to a gentle boil, then lower the heat. Cover and let it simmer for 25–30 minutes, stirring occasionally, until the vegetables are soft.
6. Add Peas: Stir in the frozen peas and cook for an additional 5 minutes, just until they warm through. Season with salt and pepper to taste.
7. Serve: Spoon the stew into bowls and top with fresh parsley for a bit of color and freshness.