3-Ingredient Shrimp Bacon Bites

These crispy shrimp bites are the kind of appetizer that instantly brings a party vibe—simple ingredients, bold flavor, and that irresistible combination of smoky, salty, and savory in every bite. Wrapped in bacon and lightly seasoned with paprika, they bake into golden, crispy perfection while keeping the shrimp tender and juicy inside.

They’re quick to assemble, naturally low-carb, and always one of the first things to disappear at gatherings. Perfect for holidays, game days, or easy entertaining.

Ingredients

Ingredient	Amount	Notes
Large shrimp	1 lb (about 24 shrimp)	Raw, peeled, and deveined
Bacon	12 slices	Thick-cut, each slice halved
Smoked paprika	1½ tsp	Regular paprika can be used as well

Instructions

1. Preheat the Oven

Set the oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easier cleanup.

2. Season the Shrimp

Pat the shrimp dry with paper towels, then sprinkle evenly with smoked paprika.

3. Wrap with Bacon

Wrap each shrimp with half a slice of bacon and secure it with a toothpick.

4. Arrange for Baking

Place the wrapped shrimp in a single layer on the prepared baking sheet, leaving a little space between each piece.

5. Bake

Bake for 15–20 minutes, turning once halfway through, until the bacon is crisp and the shrimp are fully cooked through.

For extra crispiness, broil for 1–2 minutes at the end, keeping a close eye to avoid burning.

6. Serve

Let the bites cool slightly, then serve warm.

Serving Ideas

• Serve with lemon wedges for brightness
• Pair with cocktail sauce or garlic aioli
• Add to a party platter with vegetables or other appetizers
• Serve with salads or light side dishes for a full meal

A Crowd-Pleasing Favorite

Smoky bacon, tender shrimp, and a hint of spice make these bites an easy win for any occasion. Simple to prepare and packed with flavor, they’re the kind of appetizer people remember—and request again.