Seriously, this is the ultimate appetizer!

Baked Sausage & Cheese Mini Wontons with Spinach and Sun-Dried Tomatoes

These crispy oven-baked wontons are loaded with savory ground sausage, melty cheeses, fresh spinach, and the bold flavor of sun-dried tomatoes. They make the perfect appetizer for parties, game nights, or any time you need a crowd-pleasing bite.

Ingredients

Ingredient	Amount
Ground sausage	1/2 pound
Shredded cheddar cheese	1 cup
Chopped green onions	2
Grated Parmesan cheese	1/4 cup
Fresh chopped spinach	1 cup
Sun-dried tomatoes, finely chopped	1/4 cup
Black pepper	To taste
Wonton wrappers	24
Olive oil or melted butter	For brushing

Instructions

1. Cook the Sausage

Brown the sausage in a skillet over medium heat, breaking it into small pieces as it cooks. Transfer to a large bowl and allow it to cool slightly.

2. Mix the Filling

Add the cheddar cheese, green onions, Parmesan, chopped spinach, and sun-dried tomatoes to the cooked sausage. Season with black pepper and stir until the mixture is evenly combined.

3. Preheat the Oven

Set your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.

4. Fill the Wontons

Place about 1 teaspoon of filling in the center of each wrapper. Moisten the edges with a little water, fold into a triangle, and press firmly to seal.

5. Bake

Arrange the sealed wontons on the baking sheet, brush the tops with olive oil or melted butter, and bake for 12–15 minutes until they’re crisp and golden.