Sausage, Egg and Cream Cheese Hashbrown Casserole

0 1 minute read

This Sausage, Egg, and Cream Cheese Hashbrown Bake is a comforting and satisfying breakfast casserole that’s perfect for family breakfasts, holiday mornings, or brunch gatherings. Layers of seasoned sausage, creamy cream cheese, golden hash browns, and melted cheese are combined with a savory egg mixture to create a rich and flavorful dish that’s both filling and easy to prepare.

Ingredients

Meat & Dairy

Ingredient	Quantity
Breakfast sausage	2 lbs
Cream cheese, softened	16 oz
Large eggs	8
Milk	2 cups
Shredded cheese	2 cups

Hash Browns & Seasonings

Ingredient	Quantity
Frozen hash browns	32 oz
Garlic powder	¼ tsp
Onion powder	¼ tsp
Salt	To taste
Black pepper	To taste

Instructions

Preheat the oven to 350°F (175°C).
Place a large skillet over medium-high heat and cook the breakfast sausage until fully browned, breaking it into crumbles as it cooks. Drain off any excess grease.
Transfer the cooked sausage to a large bowl and stir in the softened cream cheese until evenly combined.
Add the frozen hash browns to the skillet and cook for several minutes, stirring occasionally, until they begin to turn lightly golden.
Lightly grease a 9×13-inch baking dish. Spread the browned hash browns evenly across the bottom of the dish.
Spoon the sausage and cream cheese mixture over the hash browns, spreading it into an even layer.
Sprinkle the shredded cheese evenly over the sausage layer.
In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until smooth and fully blended.
Carefully pour the egg mixture over the casserole, ensuring it is distributed evenly throughout the dish.
Bake for 40 to 50 minutes, or until the center is fully set and a knife inserted into the middle comes out clean.
Allow the casserole to rest for a few minutes before slicing and serving.