Ritz Cracker Party Sandwiches

Ritz Cracker Party Sandwiches
These bite-sized delights are a throwback favorite, perfect for parties, game nights, or holiday trays. Layers of savory ham and gooey Swiss cheese are nestled between buttery Ritz crackers, then brushed with a flavorful, seasoned butter glaze and baked until crisp and melty. They’re simple, nostalgic, and guaranteed to be devoured quickly.

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🧾 Ingredients

Ingredient	Quantity
Ritz crackers	48
Deli ham slices	8
Swiss cheese slices	8
Butter, melted	4 tablespoons
Dijon mustard	2 teaspoons
Worcestershire sauce	1 teaspoon
Garlic powder	½ teaspoon
Poppy seeds	1 teaspoon
Dried minced onion	½ teaspoon

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👨‍🍳 Instructions

Step 1: Preheat & Prep
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Slice the Fillings
Cut the ham and Swiss cheese slices into quarters. You should end up with 24 small pieces of each to fit neatly onto the crackers.

Step 3: Build the Sandwiches
Arrange 24 Ritz crackers on the prepared baking sheet. Top each with a piece of ham and a slice of cheese. Cap each with another cracker to form little sandwiches.

Step 4: Whisk the Butter Sauce
In a small bowl, combine melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, and dried minced onion. Stir well.

Step 5: Brush with Flavor
Using a pastry brush, coat the tops of the sandwiches with the butter mixture. Be generous to ensure flavor in every bite.

Step 6: Bake to Perfection
Place in the oven and bake for 10–12 minutes, or until the cheese is melted and the crackers are golden and crisp.

Step 7: Serve Warm
Let the sandwiches rest for a minute, then serve them warm as a fun and flavorful appetizer.

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🔄 Variations & Tips

• Cheese Swap: Try cheddar, provolone, or pepper jack if you want to change things up.
• Different Deli Meats: Turkey, chicken, or roast beef all work well as substitutes for ham.
• Prep Ahead: Assemble ahead and store in the fridge until ready to bake—great for hosting with less stress.