When it comes to home improvement, our furry friends can sometimes lead us down unexpected paths. Take Lucky the cat and the entry rug that never stood a chance. If you’ve ever dealt with a pet’s playful disregard for floor coverings, this story will feel all too familiar. Lucky’s antics not only caused a laminate flooring dilemma but also inspired a creative solution that turned the entryway into a striking focal point.
In this guide, we’ll walk you through a step-by-step process to transform your entryway using hexagon floor tiles. Entry spaces need to be both functional and inviting—capable of handling wet, muddy shoes while enhancing the aesthetic of your home. We’ll show a budget-friendly approach using durable porcelain tiles and the artistic appeal of hexagonal patterns.
If you’re ready to say goodbye to ruined rugs and embrace a flooring project that combines style and practicality, let’s dive in.
| Supplies | Quantity / Type |
|---|---|
| Hexagon floor tile | Mission Stone & Tile |
| Waterproofing membranes | AquaDefense / Schluter Kerdi |
| Rapid-setting thin-set mortar | – |
| Grout | – |
| Caulk | – |
Tools:
Step 1: Plan tile layout
Step 2: Remove old flooring
Step 3: Apply waterproofing
Step 4: Mix mortar and lay tiles
Step 5: Grout
Step 6: Caulk edges
Congratulations! You’ve successfully transformed your entryway with a durable and stylish tile “rug.” This project not only solves the problem of ruined flooring but also adds a unique and eye-catching touch to your home.
Soft, pillowy, and packed with melty cheese, these Cheesy Garlic Breadsticks are the ultimate comfort food. A…
This slow cooker 4-ingredient Bangers and Onions is the kind of simple, hearty dish my Irish grandfather…
This slow cooker 5-ingredient Amish-style creamed peas and potatoes is a hands-off side dish that practically makes…
The story of Carmen and Lupita Andrade is a powerful example of how the human…
Many people find themselves confused by the constant stream of advice regarding hair care. You…
Fruit cocktail cake is a quietly clever mid-century dessert that’s never really gone out of…