Poor Man Husband Casserole
Poor Man Husband Casserole is a cozy, wallet-friendly meal that’s been a staple in many homes for generations. Made with simple ingredients like ground beef, pasta, and a creamy tomato-based sauce, it’s the kind of hearty dish that brings comfort to the dinner table without breaking the bank.
🧾 Ingredients Overview:
| Ingredient | Quantity |
|---|---|
| Elbow Macaroni | 2 cups |
| Ground Beef | 1 lb |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Tomato Sauce | 1 can (15 oz) |
| Diced Tomatoes (canned) | 1 can (15 oz) |
| Worcestershire Sauce | 1 tbsp |
| Dried Oregano | 1 tsp |
| Dried Basil | 1 tsp |
| Salt & Pepper | To taste |
| Shredded Cheddar Cheese | 1 cup |
| Fresh Parsley (chopped) | For garnish |
👨‍🍳 Instructions:
Step 1: Cook the Pasta
Boil the elbow macaroni according to the package directions until al dente. Drain and set aside.
Step 2: Brown the Beef
In a large skillet over medium-high heat, cook the ground beef until browned and fully done. Drain off any excess grease.
Step 3: Sauté Onion & Garlic
Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion becomes soft and translucent.
Step 4: Stir in Tomato Ingredients
Pour in the tomato sauce and canned diced tomatoes (with their juices). Stir to combine.
Step 5: Add Seasoning
Mix in Worcestershire sauce, oregano, basil, and salt and pepper. Let the sauce simmer briefly so the flavors can blend.
Step 6: Preheat & Prep Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Step 7: First Layer
Spread half the cooked macaroni into the bottom of the dish. Top with half of the beef mixture, then spoon on half of the sauce.
Step 8: Repeat Layers
Add the remaining macaroni, followed by the rest of the beef and the remaining tomato sauce.
Step 9: Add the Cheese
Evenly sprinkle the shredded cheddar cheese over the top of the casserole.
Step 10: Bake
Place in the oven and bake for 20–25 minutes, or until the cheese is fully melted and bubbly.
Step 11: Garnish & Serve
Remove from the oven and sprinkle chopped parsley over the top for color and freshness. Serve warm.
