Hawaiian Pineapple Cake with Coconut-Pecan Topping

This tropical-inspired cake is packed with sweet pineapple flavor and finished with a rich coconut-pecan topping that soaks into every bite. Moist, flavorful, and easy to make, it’s the kind of dessert that feels special enough for celebrations yet simple enough for everyday baking.

The combination of pineapple, vanilla, coconut, and pecans creates a dessert that’s both comforting and indulgent. It’s a favorite for potlucks, family gatherings, and anytime you want to bring a taste of the tropics to the table.

🧾 Ingredients

Cake

Ingredient	Quantity	Notes
All-purpose flour	2 cups
Granulated sugar	2 cups
Baking soda	2 tsp
Eggs	2 large
Crushed pineapple	20 oz (undrained)	Provides moisture and flavor
Canola oil	1/4 cup
Salt	1/4 tsp
Vanilla extract	1 tsp

Topping

Ingredient	Quantity	Notes
Evaporated milk	1 cup
Sugar	1 1/2 cups
Unsalted butter or margarine	3/4 cup
Vanilla extract	1 tsp
Chopped pecans	1 cup	Adds crunch
Shredded coconut	1 cup	Adds texture and flavor

👩‍🍳 Instructions

1. Prepare the Batter

In a large mixing bowl, combine the flour, sugar, baking soda, eggs, undrained crushed pineapple, canola oil, salt, and vanilla extract. Beat for about 3 minutes, or until the batter is smooth and well blended.

2. Bake the Cake

Pour the batter into an ungreased 9×13-inch baking pan and spread evenly. Bake at 350°F (175°C) for approximately 35 minutes, or until the cake is fully set and lightly golden.

3. Make the Topping

While the cake is baking, combine the evaporated milk, sugar, butter, and vanilla extract in a saucepan. Bring the mixture to a gentle boil, stirring frequently. Add the chopped pecans and shredded coconut, then continue cooking for about 2 minutes.

4. Add the Topping

As soon as the cake comes out of the oven, carefully pour the hot coconut-pecan topping evenly over the surface. Allow it to soak into the cake as it cools.

5. Serve

Let the cake cool slightly before slicing. Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.

A Tropical Dessert Favorite

Moist pineapple cake paired with a buttery coconut-pecan topping creates a dessert that’s rich, flavorful, and unforgettable. Whether served at a family gathering or shared with friends, this cake is sure to become a requested favorite.