This recipe produces a baked potato with a light, fluffy center and a crisp, well-seasoned skin. The key is a straightforward preparation paired with a reliable baking method that delivers consistent results every time. It’s a timeless side dish that pairs beautifully with steak or can be topped generously to become a satisfying meal on its own.
| Ingredient | Quantity |
|---|---|
| Large russet potatoes | 4 |
| Olive oil | 2 tablespoons |
| Coarse salt | 1 tablespoon |
Step 1: Heat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prep the Potatoes
Thoroughly scrub the potatoes under cold running water to remove any dirt. Pat them dry with a paper towel. Using a fork, pierce each potato several times to allow steam to escape during baking.
Step 3: Season
Rub each potato evenly with olive oil. Sprinkle generously with coarse salt, making sure all sides are coated.
Step 4: Bake
Place the potatoes directly on the center oven rack. Set a baking sheet on the rack below to catch any drips. Bake for 50–60 minutes, or until the potatoes are easily pierced with a fork.
Step 5: Serve
Remove the potatoes from the oven and let them rest for a few minutes. Slice each potato lengthwise, fluff the interior with a fork, add desired toppings, and serve hot.
After 18 years of marriage, I never imagined my husband would ask to swap husbands…
3-Cheese Sausage Lasagna Roll-Ups These cheesy lasagna roll-ups bring together classic Italian flavors in a…
Cranberry Pecan Chicken Salad This Cranberry Pecan Chicken Salad combines tender chicken, crunchy celery, juicy…
Some of the best side dishes are the ones you hardly need a recipe for—especially…
These Oven-Baked 4-Ingredient Beef Flatbread Squares layer savory browned ground beef and melted provolone cheese…
Mayonnaise and Parmesan ChickenThis creamy Parmesan chicken is made with tender, juicy chicken breasts covered…