Peach Pie Cruffins Twist

🍑 Peach Pie Cruffins

Think flaky croissant layers hugging warm, spiced peaches, baked to golden perfection and finished with a crumbly topping or sweet glaze. These Peach Pie Cruffins combine the best elements of a croissant and a muffin in one irresistible, hand-held treat. Perfect for brunches, afternoon tea, or anytime you want a bakery-worthy bite at home.

🧾 Ingredients (Yields 8–12 Cruffins)

Dough

1 sheet puff pastry or croissant dough
2 tbsp unsalted butter, melted

Peach Filling

1 cup diced peaches (fresh or canned)
2 tbsp brown sugar
1 tbsp cornstarch
½ tsp ground cinnamon
Optional: ¼ tsp nutmeg or almond extract

Crumble Topping (Optional)

¼ cup all-purpose flour
2 tbsp rolled oats
2 tbsp brown sugar
2 tbsp cold unsalted butter, cubed
Optional: 2 tbsp chopped pecans or walnuts

Glaze (Optional)

½ cup powdered sugar
1–2 tbsp milk or cream
Optional: ¼ tsp almond extract

👩‍🍳 Instructions

1. Make the Peach Filling

In a small pot, stir together the peaches, brown sugar, cornstarch, cinnamon, and nutmeg (if using).
Cook over medium heat for 5–7 minutes, stirring frequently, until the mixture thickens and resembles a chunky jam. Set aside to cool.

2. Prepare the Dough

Preheat oven to 375°F (190°C).
Lightly grease a muffin tin or line with paper cups.
Roll out the dough into a rectangle about ¼-inch thick. Cut into squares large enough to press into the muffin cups.

3. Fill and Assemble

Gently press each dough square into the muffin tin to form a cup shape.
Spoon 1–2 tablespoons of the cooled peach mixture into each.
If using, top each with a spoonful of crumble.

4. Bake to Perfection

Brush the tops with melted butter.
Bake for 15–20 minutes or until the pastry is puffed and golden brown.
Let cool in the tin for a few minutes before transferring to a wire rack.

5. Finish with Glaze (Optional)

Whisk together powdered sugar, milk or cream, and almond extract until smooth.
Drizzle over the cooled cruffins.
Top with a dusting of cinnamon or chopped nuts if desired.

☕ Tips & Serving Ideas

Seasonal Swap: Use fresh peaches when available for brighter flavor.
Filling Variations: Try apple, cherry, or mixed berry for a twist.
Prep Ahead: Assemble them the night before and bake fresh in the morning.
Storage: Keep in an airtight container at room temperature for up to two days.