Paula Deen’s Easy 5-Minute Fudge

This well-known, foolproof fudge gets its rich, smooth texture from marshmallows. A true Southern favorite, it’s quick to make and ready in minutes on the stovetop.

Paula Deen’s 5-Minute Fudge

Ingredients

Ingredient	Amount
Granulated sugar	1½ cups
Evaporated milk	¾ cup
Butter	1 tablespoon
Semi-sweet chocolate chips	6 ounces
Large marshmallows	16
Chopped pecans	1 cup
Vanilla extract	1 teaspoon

Directions

Step 1: Prepare the Mixture
In a medium saucepan, stir together the sugar, evaporated milk, and butter. Cook over medium heat, stirring constantly, until the mixture reaches a rolling boil.

Step 2: Boil
Once boiling, let it cook for exactly 5 minutes, stirring often so it doesn’t scorch.

Step 3: Melt Chocolate and Marshmallows
Take the saucepan off the heat. Add the chocolate chips and marshmallows, stirring until completely melted and smooth.

Step 4: Finish the Fudge
Stir in the vanilla extract and chopped pecans until evenly combined.

Step 5: Let It Set
Pour the fudge into a greased 9×9-inch pan and spread evenly. Refrigerate or freeze until fully firm.

Step 6: Cut and Enjoy
Once set, cut into 36 squares. Store any leftovers in an airtight container in a cool location.