Oven-Roasted Sausages with Potatoes and Peppers

This easy sheet-pan dinner brings together savory sausages, golden roasted potatoes, and colorful bell peppers for a hearty meal packed with flavor. Everything cooks together in the oven, allowing the vegetables to caramelize while the sausages develop a beautifully browned exterior and stay juicy inside. With simple ingredients and minimal cleanup, this rustic dish is perfect for busy weeknights, relaxed family dinners, or casual gatherings.

Ingredients

Instructions

1. Prepare the vegetables: Wash and dry the potatoes and peppers. Cut the potatoes into evenly sized chunks, slice the bell peppers into strips, and cut the onion into thick wedges if using.
2. Prepare the sausages: Leave the sausages whole to help retain their juices, or cut them into large pieces if you prefer more browned edges.
3. Season everything: Place the sausages, potatoes, peppers, and onions in a large bowl. Drizzle with olive oil and season with salt, black pepper, garlic, and your choice of herbs. Toss until everything is evenly coated.
4. Preheat the oven: Heat the oven to 400°F (200°C). Lightly grease a large rimmed baking sheet or line it with parchment paper.
5. Arrange on the tray: Spread the ingredients in a single layer, leaving space between the pieces. If necessary, use two baking sheets to prevent overcrowding.
6. Roast until golden: Bake for approximately 35–45 minutes, turning the potatoes, peppers, and sausages halfway through cooking. Continue roasting until the potatoes are tender, the vegetables are lightly caramelized,