Oven-Baked 5-Ingredient Boursin Cheese Pasta
Easy 5-Ingredient Oven-Baked Boursin Cheese Pasta
This creamy baked Boursin pasta is a simple, comforting dinner that requires very little preparation. Dry fusilli pasta cooks directly in flavorful broth alongside a round of garlic and herb Boursin cheese, creating a rich, velvety sauce with minimal effort. A drizzle of olive oil and a touch of salt bring everything together for a delicious one-dish meal that’s perfect for busy weeknights.
Once baked, the softened cheese blends into the pasta liquid, coating every twist of fusilli with creamy, herby goodness. Serve it with a fresh salad, roasted vegetables, or warm garlic bread for an easy meal the whole family can enjoy.
Ingredients
| Ingredient | Amount |
|---|---|
| Dry fusilli pasta | 8 ounces |
| Boursin garlic and fine herbs cheese | 1 round (5.2 ounces) |
| Low-sodium chicken or vegetable broth | 2 cups |
| Olive oil | 2 tablespoons |
| Kosher salt | ½ teaspoon, plus more to taste |
Instructions
- Preheat the oven: Heat the oven to 400°F (200°C). Choose a medium oven-safe ceramic baking dish, approximately 8 × 8 inches.
- Add the pasta: Spread the dry fusilli evenly across the bottom of the baking dish.
- Position the cheese: Place the Boursin cheese in the center of the pasta, nestling it gently among the noodles.
- Season the ingredients: Drizzle the olive oil over the pasta and cheese, then sprinkle with the kosher salt.
- Pour in the broth: Carefully add the chicken or vegetable broth around the edges of the dish and between the pasta pieces. Try to keep the top of the cheese exposed.
- Bake covered: Cover the dish tightly with aluminum foil and bake for 25 minutes, allowing the pasta to begin absorbing the broth as the cheese softens.
- Stir the mixture: Carefully remove the foil, watching out for escaping steam. Stir gently to begin incorporating the melted cheese into the liquid.
- Finish baking uncovered: Return the dish to the oven and bake for another 10–15 minutes, stirring once during cooking. Continue until the pasta is tender and the sauce has thickened into a creamy consistency.
- Combine and serve: Stir thoroughly to break up any remaining pieces of cheese and coat the pasta evenly. Taste and add more salt if needed. Let the pasta rest for 3–5 minutes before serving warm.
Serving Suggestions
Pair this creamy pasta with a crisp green salad dressed with vinaigrette to balance its richness. Roasted broccoli, green beans, or asparagus also make excellent side dishes. For an extra-comforting meal, serve with warm garlic bread or slices of crusty baguette.
Tips for the Best Results
- Use the correct baking dish: A medium-sized dish helps the pasta cook evenly in the broth.
- Keep the dish tightly covered initially: This traps steam and helps the dry pasta soften.
- Check the pasta before finishing: Cooking times can vary depending on the pasta brand and baking dish. If the pasta is still firm, add a little hot broth or water and continue baking until tender.
- Stir thoroughly at the end: This helps distribute the garlic and herb cheese throughout the pasta.
- Allow a short resting period: A few minutes of rest helps the sauce settle and cling to the noodles.
This easy Boursin pasta turns a handful of everyday ingredients into a creamy, flavorful dinner with minimal cleanup. It’s a wonderful option for nights when you want homemade comfort without spending hours in the kitchen.
