Oh my lord, so delicious and rich recipe! What a keeper!

This classic cream cheese cake is a delightful dessert that combines the rich flavor of cream cheese with a soft and fluffy cake. The creamy frosting adds a perfect touch of sweetness.

Ingredients:

For the Cake:

Ingredient	Quantity
All-purpose flour	2 cups
Granulated sugar	1 1/2 cups
Baking powder	1 1/2 teaspoons
Baking soda	1/2 teaspoon
Salt	1/4 teaspoon
Eggs, room temperature	2
Vegetable oil	3/4 cup
Sour cream	1 cup
Vanilla extract	2 teaspoons
Cream cheese, softened	8 ounces

For the Frosting:

Ingredient	Quantity
Cream cheese, softened	4 ounces
Unsalted butter, softened	4 tablespoons
Powdered sugar	2 cups
Vanilla extract	1 teaspoon
Milk	1 tablespoon (or as needed)

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Prepare dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Mix wet ingredients: In another bowl, beat eggs, vegetable oil, sour cream, vanilla extract, and softened cream cheese until smooth and well combined.
4. Combine wet and dry ingredients: Gradually add dry ingredients to wet ingredients, mixing until just combined. Be careful not to overmix.
5. Bake the cake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the cake: Remove from the oven and allow the cake to cool completely before frosting.

For the Frosting:

1. Beat cream cheese and butter: In a mixing bowl, beat together softened cream cheese and butter until creamy.
2. Add powdered sugar and vanilla: Gradually add powdered sugar and vanilla extract, beating until smooth and fluffy.
3. Adjust consistency: If needed, add milk, a tablespoon at a time, until the desired consistency is reached.
4. Frost the cake: Spread the frosting evenly over the cooled cake.
5. Slice and serve: Slice and serve, then enjoy the creamy goodness!