No-Bake Oatmeal Scotchies are soft, chewy, and full of butterscotch flavor. Packed with hearty oats and coated in a creamy butterscotch sauce, they’re a quick, oven-free treat perfect for anytime.
Ingredients:
| Ingredient | Amount |
|---|---|
| Butterscotch chips | 1 cup |
| Quick-cooking oats | 3 cups |
| Vanilla extract | 1 teaspoon |
| Granulated sugar | 2 cups |
| Milk | ½ cup |
| Unsalted butter | ½ cup |
| Salt | A pinch |
Instructions:
Step 1: Combine Dry Ingredients
In a large bowl, mix together the oats, butterscotch chips, and a pinch of salt until evenly distributed.
Step 2: Make the Butterscotch Sauce
In a saucepan, melt the butter over medium heat. Stir in the sugar and milk, bringing the mixture to a gentle boil while stirring constantly for 1 minute.
Step 3: Add Vanilla
Remove the pan from heat and stir in the vanilla extract.
Step 4: Mix Together
Pour the hot butterscotch mixture over the oats and chips. Stir until everything is thoroughly coated.
Step 5: Shape the Cookies or Bars
Drop spoonfuls onto parchment paper to make cookies, or press the mixture into a greased pan for bars.
Step 6: Let Set
Allow to cool at room temperature for about 30 minutes, until firm.
Step 7: Serve
Enjoy chewy, sweet bites loaded with rich butterscotch flavor.
Mini Pizza Burgers 🍔🍕 Mini Pizza Burgers combine two all-time favorites into one irresistible bite.…
There’s something undeniably comforting about pork tenderloin wrapped in crisp bacon and finished with a…
Many of us cherish fond memories of shows that filled our childhood afternoons. “Little House…
If you’re craving something bold, comforting, and deliciously messy, this Texas Toast Sloppy hits the…
Indulge in these luscious Orange Creamsicle Truffles, where velvety white chocolate meets a lively burst…
These Oven-Baked Honey Garlic Sausages are a quick, flavorful choice for weeknight dinners. The honey…