No-Bake Oatmeal Scotch Cookies

No-Bake Oatmeal Scotchies are soft, chewy, and full of butterscotch flavor. Packed with hearty oats and coated in a creamy butterscotch sauce, they’re a quick, oven-free treat perfect for anytime.

Ingredients:

Ingredient	Amount
Butterscotch chips	1 cup
Quick-cooking oats	3 cups
Vanilla extract	1 teaspoon
Granulated sugar	2 cups
Milk	½ cup
Unsalted butter	½ cup
Salt	A pinch

Instructions:

Step 1: Combine Dry Ingredients
In a large bowl, mix together the oats, butterscotch chips, and a pinch of salt until evenly distributed.

Step 2: Make the Butterscotch Sauce
In a saucepan, melt the butter over medium heat. Stir in the sugar and milk, bringing the mixture to a gentle boil while stirring constantly for 1 minute.

Step 3: Add Vanilla
Remove the pan from heat and stir in the vanilla extract.

Step 4: Mix Together
Pour the hot butterscotch mixture over the oats and chips. Stir until everything is thoroughly coated.

Step 5: Shape the Cookies or Bars
Drop spoonfuls onto parchment paper to make cookies, or press the mixture into a greased pan for bars.

Step 6: Let Set
Allow to cool at room temperature for about 30 minutes, until firm.

Step 7: Serve
Enjoy chewy, sweet bites loaded with rich butterscotch flavor.